If you are looking to open a restaurant or catering service, you will have to buy commercial appliances. The kind of equipment you have in your kitchen are very important for your restaurant, therefore it is crucial that you buy the correct tools for cooking mouth-watering meals for guests.
With all the options out there, setting up your commercial kitchen can seem daunting. Here is our helpful guide to all of the various types of commercial appliances available.
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One thing to understand about commercial ranges is that they are made in gas or electric models. Both have advantages and disadvantages.
Gas appliances are much more powerful, and better suited for large scale commercial services. The appliances heat quickly and are typically more durable. For preparing meals, gas ovens are the best type for restaurant chefs. Gas fryers and gas ovens are often used in commercial kitchens because they provide much more power. Overall, this type of commercial range has less parts and can be easier to maintain and require less commercial repair.
That said, some of the commercial electric ranges offer benefits also. For example, electric ovens offer better baking functions – like as convection. Electric commercial appliances are usually easier and safer to cook with, and are less expensive. Most of the smaller commercial appliances, including toasters, are exclusively electric.
There are many different commercial appliances available, all of which can be especially utilized for your exact needs. Here are some of the various subcategories of commercial appliances that you can buy.
Exhaust hoods are necessary part of any commercial kitchen. They’re needed for safe operation of the kitchen, as well as keeping in code with health requirements.
Commercial exhaust hoods offer a couple of different purposes. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen could function with no proper ventilation system. There are a number of different types of commercial exhaust hoods for purchase for your specific kitchen and spacial requirements.
A walk-in freezer is not an appliance you would see in a domestic kitchen! However, they are normal in restaurants. These enormous freezers are mandatory for any business running at a high volume. Commercial kitchens have to have a lot of room to keep frozen food and ingredients and that is why a walk-in is needed.
These commercial freezers are also necessary for commercial kitchens that have to freeze very large containers or boxes that would not fit into a conventional freezer. You can buy several different sizes of walk-in freezers. They are custom-sized to the amount of space you have in your kitchen.
You can’t manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food chilled. If you’re managing a large scale business, then a standard-sized refrigerator won’t do. Walk-in refrigerators make it far easier to store away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances have to be specially designed for your kitchen space.
From french fries to chicken wings, a commercial deep fryer can cook many tasty food for a restaurant. Some foods just can’t be prepared without a commercial fryer available. These are appliances that be excellent tools for preparing meals.
You are able to decide between electric or gas fryers. Electric fryers do take a longer to heat up, but they recover quicker between frying cycles. They are also simpler to manage. Gas fryers can go to higher temperatures, and they heat up faster.
Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, depending on your needs.
The grill is often the focus of a kitchen. This is where a lot of the hot dishes are cooked, and it is vital that your grill performs to your needs. Grills are made in a variety of shapes and models, and it is important to buy the model that’s best suited to whatever you are cooking.
You can get gas or electric grills. Gas grills offer higher and faster heat. They also cook more evenly than electric. Electric grills are usually cheaper and will have more functions. Although, electric grills heat up slowly and can be more difficult to maintain.
Steam cooking is a fantastic method that can be done for many types of meals. This style of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, and also fast and efficient. It also presents a great way of keeping cooked food warm without drying out.
Commercial toasters are important for kitchens and restaurants that offer breakfast. Toasters can vary widely, depending on what their use is. You can have flat press toasters (excellent for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.
For kitchens that cook a lot of breakfast, quick and efficient commercial toasters are essential.
Some special food items cannot be prepared using regular commercial appliances – especially if you require them prepared at a high quantity. This is when specialized cooking equipment are helpful.
Specialty equipment serves a custom unique purpose. If you are focused on cooking something very specific, you may want the exact tool for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.
Equipping a commercial kitchen can feel like a difficult job. It’s important you know the kind of equipment available beforehand. The appliances that you decide on will need to be specifically determined by your kitchen space, and the kind of food that you’ll be serving.
Within the several types of commercial appliances, there are so many models available. Buying the right appliance for the job will make the difference to the success of your restaurant.
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